The noodle was orange in color because it was made with tomato juice, (they also serve traditional and spinach noodle), the mee pok was very springy, generous amount of beef, but the beef was a bit lean, I would prefer 牛腩. Beef broth was thick but not the starchy type, with a slightly sweet taste, a perfect match, yummy~
Tomato Beef Noodle 番茄牛腩面, RM8.50 (4.5/5)
Dumpling soup, dumpling skin was made by their spinach dough and tomato dough. beautiful yet healthy color, I couldn't taste the difference from the 2 to be frank. the soup was clear and sweet, dumplings were big with juicy fillings.
HK Wanton Mee was surved in a very professional Hongkong way, which the spoon was below the noodle to separate the noodle from sauce. It did not disappoint us as well, noodle was very 爽口, ,sauce, char siew was sweet and tender, wantons were very nice also, with 2 shrimps in each wanton.
Hong Kong Wanton Noodle 港式云吞面, RM5.50 (4.5/5)
Hong Kong Wanton Noodle 港式云吞面, RM5.50 (4.5/5)
Dumpling soup, dumpling skin was made by their spinach dough and tomato dough. beautiful yet healthy color, I couldn't taste the difference from the 2 to be frank. the soup was clear and sweet, dumplings were big with juicy fillings.
Dumpling Soup 水饺汤, RM5.00 (4/5)
Ambiance: 3/5
Service: 3.5/5
Address:
28-50 Jalan Indah 8/15
Taman Bukit Indah, 81200, Johor, Malaysia
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