The Clan Restaurant @ Bukit Pasoh Rd

The Clan Restaurant @ Bukit Pasoh Road offers a modern European dining experience with a fusion twist within a sprawling two-storey dining area that exudes chic modernity and elegance. A 6-course tasting menu of French-Japanese fare starts at an incredibly affordable.
Lunch: 5 Coursed @ S$45.80++
Dinner: 6 Courses @ S$65.80++
And we chose wine pairing (1 glass of wine each for starter, main course and dessert)

6 Courses Dinner Menu

Complimentary strawberry ice blended shots

 Chef's Starter: (From Left to right: duck rillette, scallop, new-style sushi) (4.5/5)

Cold dish - Alaskan King Crab with Home made Karashi Dressing (4.2/5)

 Cold dish - Oyster in 3 Ways (4/5)

 Side Dish - Deep Fried Foie Gras, Balsamico Reduction & Cheese Focassia (4.5/5)

 Side Dish - Korobuta Pork Belly Confit with Pork Craker & Passion Fruit Sauce (4.5/5)

 Soup - Ginseng Chicken Consomme (4/5)

 Soup - Crab Bisque Cappuccino & Prawn Twister (4.2/5)

 Main - Duck Confit w Plum Mustard, Truffle Mashed Potato & Seasonal Veg (4.5/5)

 Main - 48 Hours Beef Short Ribs on Hoba Leaf w Peppercorn Sauce on Lava Stone (4.8/5)

 Dessert - Chocolate Lava with Homemade Gelato (4.5/5)

Dessert - Madeira Cheese Panna Cotta (3.8/5)

Ambiance: 5/5

Service: 5/5

Address: 20 Bukit Pasoh Rd S089834

IKOI @ Hotel Miramar

I went to IKOI Japanese restaurant for a buffet dinner last night. I was not able to get a table in my first visit, Ikoi was full house at around 8pm on a weekday, so this time round I made reservation. I feel patrons can get a table by walk-in from 9pm onwards.
S$38++ / adult for dinner on weekday is value for money. Food came with good quality and in small portions, which is just the right size for buffet. But I realized there were not enough of waitress during peak hour, so patrons need some patience.

 

Ala carte buffet menu

 

Counter table seats

Salmon with source with raw nagaimo (山药) (4.5/5)

Assorted Sushi (4/5)

Assorted Sashimi (4/5)

Cocktail Bacon roll (3.8/5)

Yakitori (Skewered chicken) (4.5/5)

 Atuage Tofu (Broil tofu) (3.5/5)

Satzuma imo (Sweek potato) tempura (4.2/5)

Assorted Tempura, veg tempura are a bit tastless (3/5)

Ebi tempura (4.5/5)

Niku jaga (Stew Chicken with veg) (4/5)

Curry beef Udon (3.8/5)

Grilled Saba (4.2/5)

Grilled Salmon with Teriyaki sauce (4.5/5)

Desserts are not included in buffet menu, need to place additional order.

Coffee Jelly, S$6.00 (4.2/5)

Yuzu Sorbet, S$6.00, refreshing sorbet with minced yuzu skin inside (4.2/5)

Black Sesame ice-cream, S$6.00 (3.5/5)

Ambiance: 4/5
Service: 3/5
Opening Hour: 11:30am - 2pm, 6pm - 11pm
Address:
Hotel Miramar Lobby Level, Main Wing
401 Havelock Road
Singapore 169631