Omakase dinner @ IKYU

I went to IKYU near Tiong Barhu MRT last night for Omakase dinner. This Japanese restaurant was opened around Sep 2012, and is highly recommended by many friends / bloggers. The master chef is a young and handsome Japanese, and 2 chefs from Malaysia. Friendly staffs, comfortable ambiance, great food and services, gave me an unforgettable dining experience on my birthday night.

 

 
Master Chef Seki, Chef Alex, Chef Andy

 

Appetizers: Octopus and a scallop salad (4.5/5)

Assorted Sashimi (from left to right): Kampachi, Tuna O-Toro, Salmon (4.5/5)

(3.8/5)

Kinki Fillet Nitsuke cooked with soy sauce (4.5/5)

Black Cod Marinated in SAIKYO MISO (4.5/5)

Sakura pork Oriental Style (4.8/5)

SAKURA EBI Baby Prawn in Nest (4/5)

Scallop sushi (4.2/5)

(4/5)

(4.2/5)

(4.2/5)

Uni sushi, rich and creamy, melted in my mouth, but i prefer it to be served without flamed (4.2/5)

Sea eel sushi (4.5/5)

Tamago, Rolled egg, (4.2/5)

(4/5)

Crispy chicken skin (4.2/5)

 

SHOCYU Cheese Cake & Mango Pudding

I love the cheese cake's combination of bitter and sweet flavor, the strong bitter taste comes from 300cc of Shocyu, yummy

(4.8/5)

Japanese Rock Melon Gelato (4.5/5)

Ambience: 5/5

Service: 5/5

Address: 5 Yong Siak Street, opens Monday-Sunday