S$38++ / adult for dinner on weekday is value for money. Food came with good quality and in small portions, which is just the right size for buffet. But I realized there were not enough of waitress during peak hour, so patrons need some patience.
Ala carte buffet menu
Counter table seats
Salmon with source with raw nagaimo (山药) (4.5/5)
Assorted Sushi (4/5)
Assorted Sashimi (4/5)
Cocktail Bacon roll (3.8/5)
Yakitori (Skewered chicken) (4.5/5)
Atuage Tofu (Broil tofu) (3.5/5)
Satzuma imo (Sweek potato) tempura (4.2/5)
Assorted Tempura, veg tempura are a bit tastless (3/5)
Ebi tempura (4.5/5)
Niku jaga (Stew Chicken with veg) (4/5)
Curry beef Udon (3.8/5)
Grilled Saba (4.2/5)
Grilled Salmon with Teriyaki sauce (4.5/5)
Desserts are not included in buffet menu, need to place additional order.
Coffee Jelly, S$6.00 (4.2/5)
Yuzu Sorbet, S$6.00, refreshing sorbet with minced yuzu skin inside (4.2/5)
Black Sesame ice-cream, S$6.00 (3.5/5)
Ambiance: 4/5
Service: 3/5
Opening Hour: 11:30am - 2pm, 6pm - 11pm
Address:
Hotel Miramar Lobby Level, Main Wing
401 Havelock Road
Singapore 169631
