Cocktail The Fern (S$19)
I like this cocktail because of its minimum sweetness, refreshing cucumber taste, but overpriced.
(4/5)
Sea salt & pepper squid (S$19)
Fresh squid cut into large pieces, with thin and crispy batter outside, dip into Lemon, sweet Soy, Coriander and Chilli dressing, yummy~ This is a Must-eat item from many blogger reviews, and I would definitely agree with them after trying. (4.5/5)
Beef Carpaccio (S$23.5)
Thinly sliced raw beef salad, it was very good and worth trying. (4.5/5)
12hrs braised Lamb shank (S$39)
Very small portion for such price. Lamb meat was dry and though, But the mashed potato was excellent (2/5)
Kumara Mash (Traditional NZ sweet potato mash) (S$9.5) (4/5)
Southern Seas Fish & Chips (S$29.5)
I like the thick hand-cut fries, for the fish, it's beer batter was too thick and soft. (2/5)
Ambiance: 4.5/5
Service: 4.5/5
Address: #01-02/03 & #02-07/08, The Cannery, Clarke Quay, Singapore 179024
