Lunch: 5 Coursed @ S$45.80++
Dinner: 6 Courses @ S$65.80++
And we chose wine pairing (1 glass of wine each for starter, main course and dessert)
6 Courses Dinner Menu
Complimentary strawberry ice blended shots
Chef's Starter: (From Left to right: duck rillette, scallop, new-style sushi) (4.5/5)
Cold dish - Alaskan King Crab with Home made Karashi Dressing (4.2/5)
Cold dish - Oyster in 3 Ways (4/5)
Side Dish - Deep Fried Foie Gras, Balsamico Reduction & Cheese Focassia (4.5/5)
Side Dish - Korobuta Pork Belly Confit with Pork Craker & Passion Fruit Sauce (4.5/5)
Soup - Ginseng Chicken Consomme (4/5)
Soup - Crab Bisque Cappuccino & Prawn Twister (4.2/5)
Soup - Ginseng Chicken Consomme (4/5)
Soup - Crab Bisque Cappuccino & Prawn Twister (4.2/5)
Main - Duck Confit w Plum Mustard, Truffle Mashed Potato & Seasonal Veg (4.5/5)
Main - 48 Hours Beef Short Ribs on Hoba Leaf w Peppercorn Sauce on Lava Stone (4.8/5)
Dessert - Chocolate Lava with Homemade Gelato (4.5/5)
Dessert - Madeira Cheese Panna Cotta (3.8/5)
Ambiance: 5/5
Service: 5/5
Address: 20 Bukit Pasoh Rd S089834
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